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Garlic Butter Bread Rolls

Garlic Butter Bread Rolls: Soft, Fluffy, and Irresistibly Delicious

These Garlic Butter Bread Rolls are soft, fluffy, and tantalizingly delicious, making them a perfect addition to any meal.
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Prep Time 30 minutes
Cook Time 20 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 20 minutes
Servings: 12 rolls
Course: Dinner
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough
  • 3 cups All-purpose flour Substitute with whole wheat flour if desired.
  • 1 cup Warm milk Non-dairy milk can be used for a vegan option.
  • 2 tablespoons Sugar Can be reduced or omitted.
  • 2 teaspoons Active dry yeast Ensure it’s fresh for best results.
  • 1 teaspoon Salt Essential for flavor.
  • 1 large Egg Use a flax egg for a vegan option.
  • 1/4 cup Butter Coconut oil can be used as a substitute.
  • 1 clove Garlic Adjust to your taste.
Garlic Butter Topping
  • 1/4 cup Melted butter Base for the garlic butter.
  • 2 cloves Minced garlic Scale back for milder taste.
  • Fresh herbs (optional) Parsley or chives can enhance flavor.

Equipment

  • Mixing Bowl
  • baking dish
  • Oven
  • Rolling Pin
  • Towel

Method
 

Preparation
  1. Combine warm milk, sugar, and yeast in a mixing bowl; let sit for 5-10 minutes until frothy.
  2. Add flour, butter, egg, and salt to the yeast mixture; stir until a soft dough forms.
  3. Knead dough on a floured surface for 8-10 minutes until smooth and elastic.
  4. Place dough in a greased bowl, cover with a towel, and let rise for 1 hour.
  5. Punch down dough and divide into 12 portions; shape each into a ball.
  6. Place rolls in a greased baking dish, cover with a towel, and let rise for 30 minutes.
  7. Preheat oven to 375°F (190°C); bake rolls for about 20 minutes until golden brown.
  8. Melt butter and mix in garlic; brush the warm rolls with the garlic butter.

Nutrition

Serving: 1rollCalories: 180kcalCarbohydrates: 24gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1.5gCholesterol: 20mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

These rolls can be stored at room temperature for up to 3 days or frozen for up to 3 months. Reheat in a 350°F (175°C) oven for 10-15 minutes when ready to enjoy.

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