Garlic Butter Parmesan Fried Gnocchi - A Crispy Comfort Delight

This Garlic Butter Parmesan Fried Gnocchi is a crispy comfort delight that is easy to prepare and satisfies your cravings.

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Prep Time 5

Cook Time 15

Total Time 20

Servings: 4 servings

Course: Pasta

Cuisine: Italian

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Gnocchi

3 tablespoons Unsalted Butter This adds a rich flavor while frying; swap for plant-based butter or olive oil for a vegan twist.
1 package Potato Gnocchi Use frozen gnocchi, thawed and dried.

For Seasoning and Flavor

1 teaspoon Fine Sea Salt Essential for enhancing the flavors as they fry.
2 cloves Minced Garlic Add toward the end of cooking to avoid bitterness.

For Topping

1 cup Grated Parmesan Cheese Freshly grated is ideal for the best flavor.
2 tablespoons Fresh Parsley You can substitute it with basil or cilantro for a different feel.

Equipment

medium skillet

Method

Step-by-Step Instructions

In a medium skillet, melt 3 tablespoons of unsalted butter over medium-high heat.
Gently add the potato gnocchi to the skillet, spreading them into a single layer. Sprinkle fine sea salt over them.
Fry the gnocchi for about 8-10 minutes, stirring frequently to ensure even cooking.
In the last 30 seconds of cooking, stir in the remaining tablespoon of butter, minced garlic, and half of the grated Parmesan cheese.
Once off the heat, gently fold in the chopped fresh parsley and remaining Parmesan cheese.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 45gProtein: 10gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 450mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Store cooked gnocchi in an airtight container for up to 2 days. Reheat in a skillet with a touch of butter.

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