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Garlic Butter Steak Bites and Potatoes

Garlic Butter Steak Bites and Potatoes in Just 20 Minutes

This Garlic Butter Steak Bites and Potatoes recipe transforms your weeknight dinner into a culinary delight, ready in under 20 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Steak Bites Ingredients
  • 1.25 lb Sirloin Steak, cut into ½ inch cubes Choosing tender cuts ensures juiciness.
  • 0.5 teaspoon Sea Salt Enhances flavor; adjust according to your preference.
  • 0.25 teaspoon Ground Black Pepper Adds subtle heat and depth for a flavorful bite.
Potatoes Ingredients
  • 1 lb Yukon Gold Potatoes, cut into ½ inch cubes Provides texture and absorbs flavors beautifully.
  • 0.25 cup Ghee or Butter Adds richness and creamy flavor.
  • 1 tablespoon Olive Oil Provides healthy fats for sautéing.
  • 3 cloves Garlic, minced Infuses the dish with a savory aroma.
  • 1 teaspoon Dried Thyme Adds delightful earthy herbal notes.
  • 0.5 teaspoon Dried Oregano Contributes a hint of warmth to balance the dish.
Optional Enhancements
  • Fresh Parsley Adds a pop of color and freshness just before serving.
  • Add-ins (like bell peppers or mushrooms) Incorporate during the steak cooking phase.

Equipment

  • cast iron skillet

Method
 

Cooking Instructions
  1. Prep the Skillet: Heat a large cast iron skillet over medium heat. Add 1 tablespoon of olive oil along with 2 tablespoons of ghee or butter. Allow to melt until shimmering, about 1-2 minutes.
  2. Cook Potatoes: Add Yukon Gold potatoes to the skillet in a single layer. Sprinkle with minced garlic, thyme, oregano, sea salt, and black pepper. Cook undisturbed for 2-3 minutes, then stir and cook for another 8-10 minutes until golden brown and fork-tender. Remove and set aside.
  3. Sear Steak: Increase heat to medium-high. Add remaining 2 tablespoons of ghee. Season steak with sea salt and black pepper, then place in skillet for 2 minutes to sear. Stir and cook for an additional 1-2 minutes until evenly browned.
  4. Combine and Serve: Return crispy potatoes to skillet with steak, tossing to combine. Taste for seasoning, add salt and pepper if needed. Finish with freshly chopped parsley and serve warm.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 70mgSodium: 400mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 300IUVitamin C: 20mgCalcium: 30mgIron: 3mg

Notes

For best results, use fresh garlic and ensure the skillet isn't overcrowded to maintain texture.

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