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Garlic Herb Chicken Bake

Garlic Herb Chicken Bake: Juicy Flavor in Every Bite

Garlic Herb Chicken Bake is a flavorful weeknight dish that combines juicy chicken with aromatic herbs for a satisfying meal.
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Prep Time 10 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Bone-in Chicken Use bone-in pieces for juiciness and richer flavor.
  • 4 cloves Garlic Adds robust flavor and immune-boosting properties; fresh is best.
For the Herb Mixture
  • 2 tablespoons Fresh Rosemary Enhances the dish’s aroma; use finely chopped for best results.
  • 2 tablespoons Fresh Thyme Offers a subtle earthiness; it pairs wonderfully with chicken.
  • 2 tablespoons Fresh Parsley Adds a fresh pop of color and vibrant flavor to the dish.
For the Coating
  • 3 tablespoons Olive Oil Adds healthy fats and helps the seasoning adhere; use in moderation.
For Optional Vegetables
  • 2 cups Carrots Sweet and nutritious, they roast beautifully when added to the dish.
  • 2 cups Bell Peppers Colorful additions that provide fiber and a lovely texture contrast.

Equipment

  • baking dish
  • Mixing Bowl
  • meat thermometer

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C) and gather your baking dish.
  2. In a mixing bowl, combine olive oil, crushed garlic, and finely chopped rosemary, thyme, and parsley.
  3. Take your bone-in chicken pieces and generously coat them with the herb mixture.
  4. Place the coated chicken pieces skin-side up in your prepared baking dish and arrange chopped vegetables around.
  5. Slide the baking dish into the preheated oven and let it bake for approximately 35-45 minutes.
  6. Once the chicken is fully cooked, remove it from the oven and allow it to rest for about 5-10 minutes.
  7. After resting, serve the chicken warm alongside your choice of side dishes.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 5gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 300mgPotassium: 500mgFiber: 1gSugar: 1gVitamin A: 20IUVitamin C: 30mgCalcium: 2mgIron: 5mg

Notes

Marinate the chicken for up to 24 hours for deeper flavors. Use a meat thermometer to ensure chicken reaches 165°F (74°C). Consider broiling for crispiness at the end of baking.

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