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Garlic Parmesan Roasted Shrimp

Garlic Parmesan Roasted Shrimp in 20 Minutes or Less

Delicious Garlic Parmesan Roasted Shrimp, a quick and impressive seafood dish perfect for busy evenings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Seafood
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Fresh Shrimp Best to buy wild-caught
  • 2 tablespoons Olive Oil Can substitute with butter
For the Flavor
  • 4 cloves Minced Garlic Adjust to taste
  • 1/2 cup Grated Parmesan Cheese Substitute with feta if desired
Herb & Spice Essentials
  • 1 tablespoon Herbs (parsley or basil) Use fresh for better flavor
  • to taste Salt
  • to taste Pepper

Equipment

  • Large mixing bowl
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine fresh shrimp, minced garlic, olive oil, grated Parmesan cheese, and herbs. Add salt and pepper to taste.
  3. Spread the shrimp mixture evenly on a prepared baking sheet in a single layer.
  4. Bake for about 10 minutes, or until the shrimp are opaque and lightly browned.
  5. Serve immediately, optionally over rice or alongside a salad.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 2gProtein: 28gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 300mgPotassium: 250mgVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

For best flavor, use fresh shrimp and serve hot to maintain crispiness.

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