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Garlic Parmesan Shrimp

Garlic Parmesan Shrimp: Quick, Flavor-Packed 15-Minute Delight

Garlic Parmesan Shrimp is a quick, flavorful dish that elevates your meal game in just 15 minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 lb Large Shrimp Peeled and deveined
  • 4 cloves Garlic Minced
  • 1/2 teaspoon Salt Adjust to taste
For the Coating
  • 1/2 cup Parmesan Cheese Grated
  • 1/4 cup Fresh Parsley Chopped
  • 2 tablespoons Butter Melted
  • 1/4 teaspoon Red Pepper Flakes Optional

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine minced garlic, grated Parmesan, chopped parsley, melted butter, salt, and red pepper flakes.
  3. Add the large shrimp to the bowl and toss until each piece is coated.
  4. Transfer the coated shrimp to the baking sheet in a single layer.
  5. Bake the shrimp for 8-10 minutes until they turn pink and opaque.
  6. Remove from oven, garnish with parsley, and serve immediately.

Nutrition

Serving: 1servingCalories: 280kcalCarbohydrates: 2gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 900mgPotassium: 400mgVitamin A: 500IUVitamin C: 4mgCalcium: 250mgIron: 2mg

Notes

Serve with crusty bread and enjoy the delightful flavors of this quick dish. Perfect for busy weeknights and casual get-togethers.

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