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Emma

Garlic Ritz Baked Snacks: Discover a Simple Recipe!

A simple and delicious recipe for Garlic Ritz Baked Snacks that are perfect for any occasion.
Print Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course: Snack
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 sleeves of Ritz crackers about 16 ounces total
  • 1/2 cup unsalted butter melted
  • 1 tablespoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper optional, for heat
  • 1/2 cup grated Parmesan cheese

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the melted butter, garlic powder, onion powder, dried parsley, salt, black pepper, and cayenne pepper. Mix well until all ingredients are combined.
  3. Place the Ritz crackers in a large mixing bowl. Pour the butter mixture over the crackers and gently toss until all crackers are evenly coated.
  4. Spread the coated crackers in a single layer on a baking sheet lined with parchment paper.
  5. Sprinkle the grated Parmesan cheese evenly over the crackers.
  6. Bake in the preheated oven for 10-12 minutes, or until the crackers are golden and crispy.
  7. Remove from the oven and let cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 12gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 6gCholesterol: 30mgSodium: 300mg

Notes

  • For a cheesy twist, add 1/4 cup of shredded cheddar cheese to the butter mixture before coating the crackers.
  • Try substituting the garlic powder with ranch seasoning for a different flavor profile.

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