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–+ servings
German Blueberry Cake

German Blueberry Cake – A Slice of Joy in Every Bite

Discover the rich flavors of German Blueberry Cake, a vibrant dessert showcasing seasonal blueberries.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: German
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shortcrust Pastry
  • 2 cups All-Purpose Flour Substitute with whole wheat flour for a nuttier flavor.
  • 1 tbsp Baking Powder Ensure it’s fresh for best results.
  • 1 cup Sugar Swap for brown sugar for a hint of caramel.
  • 1 tsp Vanilla Extract Almond extract offers a delightful alternative.
  • 1 large Egg For vegan options, use a flax egg.
  • 1 cup Soft Cold Butter Keep it cold for a flaky dough.
  • 1 tsp Salt Enhances overall flavor.
For the Blueberry Filling
  • 2 cups Fresh or Frozen Blueberries Replace with other berries if desired.
  • 2 tbsp Lemon Juice Fresh is preferred for the best taste.
  • 1 tbsp Lemon Zest Adds acidity to balance the sweetness.
  • 1 tbsp Vanilla Pudding Powder Substitute cornstarch mixed with vanilla extract if unavailable.
For the Streusel Topping
  • 1 cup All-Purpose Flour Whole wheat flour can add a unique flavor.
  • 1/2 cup Sugar Brown sugar can introduce a richer taste.
  • 1/2 cup Cold Butter Keep it cold for the best streusel texture.

Equipment

  • Mixing Bowl
  • springform pan
  • Saucepan
  • Oven

Method
 

Preparation Steps
  1. Sift together flour and baking powder in a bowl; mix in sugar, vanilla extract, and salt. Add egg and cold butter, knead until smooth.
  2. Press two-thirds of the dough into the springform pan and shape remaining dough into rolls for the crust edge. Prick base with a fork.
  3. Combine blueberries, sugar, lemon juice, and zest in a saucepan. Heat until boiling and add pudding powder to thicken; allow to cool.
  4. Mix flour and sugar for streusel, then rub in cold butter until crumbly. Sprinkle over blueberry filling.
  5. Preheat oven to 360°F (182°C) and bake for 40-45 minutes until topping is golden brown. Cool in pan.
  6. Cool for 15 minutes, remove from pan, and sprinkle with powdered sugar before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Enjoy the cake warm or cold, perfect for sharing with family and friends.

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