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–+ servings
Ghost cookies

Ghost Cookies: Spooky Delicious Treats Everyone Will Love

Enjoy gluten-free Ghost Cookies that are not only delicious but also easy to make, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups Almond Flour Substitute with coconut flour, reducing by 1/4.
  • 1 teaspoon Baking Soda Essential for cookie rise.
  • 1/2 teaspoon Salt Using sea salt gives a gourmet touch.
  • 1/2 cup Butter Use coconut oil as a dairy-free substitute.
  • 1 cup Brown Sugar Coconut sugar works well as a lower glycemic option.
  • 1/2 cup Granulated Sugar Reduce if using sweeter substitutes.
  • 2 teaspoons Vanilla Extract Homemade vanilla amplifies the taste.
  • 1 cup Chocolate Chips Try dark chocolate or dairy-free for vegan version.

Equipment

  • Oven
  • Baking sheet
  • Mixing Bowl
  • hand mixer
  • spatula

Method
 

Step-by-Step Instructions for Ghost Cookies
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Whisk together the almond flour, baking soda, and salt in a medium bowl.
  3. Cream softened butter, brown sugar, and granulated sugar together until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
  5. Gradually add the dry mixture to the wet mixture, stirring gently.
  6. Fold in the chocolate chips until evenly distributed.
  7. Drop rounded tablespoons of dough onto the lined baking sheet, spacing each about 2 inches apart.
  8. Bake for 10-12 minutes until edges are golden and centers are slightly undercooked.
  9. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 8gVitamin A: 2IUCalcium: 4mgIron: 5mg

Notes

For best results, measure ingredients accurately and consider chilling the dough for thicker cookies. Experiment with mix-ins like nuts or dried fruits for variety.

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