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Ghost Meringues

Ghost Meringues that Float into Your Halloween Fun

These Ghost Meringues are a delightful and spooky treat for Halloween, perfect for kids and adults alike.
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Prep Time 15 minutes
Cook Time 2 hours
Cooling Time 1 hour
Total Time 3 hours 15 minutes
Servings: 12 pieces
Course: Desserts
Cuisine: Halloween
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meringues
  • 4 large Egg Whites Use room temperature eggs for better volume and stability.
  • 1 cup Granulated Sugar Opt for superfine sugar for smoother meringue.
  • 1 teaspoon Cream of Tartar Helps stabilize the whipped egg whites.
  • 1 teaspoon Vanilla Extract Feel free to experiment with almond extract.
  • 1 cup Powdered Sugar Ensure it's sifted to avoid lumps.
For Decoration
  • 1 cup Chocolate Chips Perfect for creating spooky eyes.
  • 1 teaspoon Green Food Coloring Use natural alternatives for a health-conscious option.

Equipment

  • Electric mixer
  • Piping bag
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 225°F (107°C) and line a baking sheet with parchment paper.
  2. Add room temperature egg whites to a clean bowl and beat on medium speed until soft peaks form, about 3-4 minutes. Gradually add cream of tartar.
  3. Slowly sprinkle in the granulated sugar, one tablespoon at a time, while mixing on high speed until thick and holds stiff peaks, about 3-4 minutes.
  4. Gently fold in vanilla extract and sifted powdered sugar until smooth.
  5. Transfer the meringue mixture to a piping bag and pipe small dollops onto the baking sheet, shaping them like ghosts.
  6. Bake for 1.5 to 2 hours until dry to the touch. Do not open the oven door too soon.
  7. Let the meringues cool inside the oven for about an hour before decorating with melted chocolate chips for eyes.

Nutrition

Serving: 1pieceCalories: 50kcalCarbohydrates: 13gProtein: 1gSugar: 12g

Notes

Store meringues in an airtight container at room temperature for up to 3 days. Avoid refrigerating to maintain their crispiness.

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