Prepare the filling by cooking your choice of ground meat with taco seasoning and any optional veggies in a skillet over medium-high heat for 5-6 minutes.

Preheat your oven to 425°F (220°C) and line two baking sheets with parchment paper.

Roll out the pie crusts on a floured surface until about 1/8 inch thick and cut out ghost shapes.

Take half the ghost shapes and place them on the baking sheets. Spoon a small amount of filling and cheese onto each.

Seal the pies by placing the remaining ghost shapes on top, crimping the edges tightly.

Brush the tops with an egg wash made of egg mixed with milk or water.

Bake the hand pies for 10-14 minutes until golden brown, watching closely to avoid burning.

Let cool slightly before serving warm with salsa and guacamole.