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Ghostbusters Stay Puft Marshmallows

Ghostbusters Stay Puft Marshmallows: A Sweet Halloween Treat

These Ghostbusters Stay Puft Marshmallows are a fun and nostalgic Halloween treat that brings joy to any gathering.
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Prep Time 30 minutes
Setting Time 20 minutes
Total Time 50 minutes
Servings: 12 marshmallows
Course: Desserts
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marshmallows
  • 12 large Marshmallows The heart of our treat.
  • 1 cup Candy Eyes Choose large ones for maximum effect.
For the Chocolate Coating
  • 1 cup White Chocolate Adds sweetness and signature look.
  • 1 tablespoon Vegetable Shortening Ensures melted chocolate is silky.
For the Decoration
  • 1 cup Powdered Sugar For dusting.
  • 1 Black Edible Marker For adding facial features.

Equipment

  • Microwave-Safe Bowl
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. In a microwave-safe bowl, combine white chocolate and vegetable shortening. Heat in the microwave for 30 seconds, then stir. Repeat until melted and smooth.
  2. Dip the bottom of a marshmallow into melted chocolate, coat well, and place upright on parchment paper.
  3. Dip the bottoms of two additional marshmallows in chocolate and stack them on top of the first marshmallow, using chocolate as glue.
  4. Coat the entire marshmallow stack with remaining melted chocolate, ensuring all visible marshmallows are covered.
  5. While the coating is wet, attach the candy eyes to the top marshmallow.
  6. Allow the chocolate to harden at room temperature for about 15-20 minutes, then dust with powdered sugar.
  7. Use the black edible marker to add fun facial features to the marshmallows.

Nutrition

Serving: 1marshmallowCalories: 100kcalCarbohydrates: 15gProtein: 1gFat: 4gSaturated Fat: 2gSodium: 10mgPotassium: 20mgSugar: 14gIron: 1mg

Notes

Store in an airtight container at room temperature for up to 3 days. Avoid refrigeration to maintain texture.

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