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Ghostly Lasagna

Ghostly Lasagna: A Spooktacular Twist on Comfort Food

Ghostly Lasagna combines tender chicken, creamy ricotta, and vibrant spinach in a festive Halloween dish.
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Prep Time 30 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Pasta
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lasagna
  • 12 pieces Lasagna Noodles no-boil noodles for convenience
  • 4 cups Cooked Chicken shredded, rotisserie chicken recommended
  • 4 cups Spinach chopped, kale can be substituted
  • 4 cups Ricotta Cheese cottage cheese works for lighter option
For the Topping
  • 4 cups Mozzarella Cheese shredded, low-moisture recommended
  • 1 cup Grated Parmesan Cheese no substitutions recommended
To Decorate
  • Olives sliced, for creating 'eyes'
For the Sauce
  • 6 cups Marinara Sauce consider homemade for freshness
  • Salt to taste
  • Pepper to taste

Equipment

  • baking dish
  • Mixing Bowl
  • Cookie cutter

Method
 

Step‑by‑Step Instructions for Ghostly Lasagna
  1. Preheat your oven to 375°F (190°C). Gather your baking dish and all ingredients.
  2. Cook the lasagna noodles according to package instructions until al dente, about 8-10 minutes. Drain and lay flat to prevent sticking.
  3. In a large mixing bowl, combine ricotta cheese with chopped spinach, adding salt and pepper to taste. Stir until well blended.
  4. Spread a layer of marinara sauce across the bottom of your baking dish, about 1-2 cups.
  5. Layer three noodles over the sauce, followed by half of the ricotta mixture, shredded chicken, mozzarella, and marinara sauce. Repeat with remaining ingredients, finishing with noodles and sauce.
  6. Slice mozzarella into ghost shapes and place on top. Use olive slices for 'eyes'.
  7. Sprinkle grated Parmesan over the top and cover the dish with foil.
  8. Bake in the oven for 30 minutes. Remove foil and bake for an additional 10-15 minutes until bubbly and golden.
  9. Let cool for 10 minutes before serving. Slice and enjoy!

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 40gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 1200IUVitamin C: 15mgCalcium: 350mgIron: 3mg

Notes

Prevent sogginess by draining spinach well and consider thickening marinara sauce if needed. Assemble up to 24 hours ahead and refrigerate.

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