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Mozzarella Cheese Skulls

Ghoulishly Good Mozzarella Cheese Skulls for Halloween Fun

Delight your guests with these Mozzarella Cheese Skulls, spooky appetizers that are quick and easy to make for Halloween gatherings.
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Prep Time 20 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 10 skulls
Course: Appetizers
Cuisine: Halloween
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skulls
  • 15 oz Mini Mozzarella Balls Ciliegine for best size and flavor.
  • Silicone Skull Mold Opt for heat-safe molds.
Additional Ingredients for Serving
  • 1 cup Crackers Crunchy pair to balance the skulls.
  • 1 cup Olives Savory addition to complement the cheese.
  • 2 tbsp Balsamic Glaze Adds sweetness and visual flair.

Equipment

  • Silicone skull mold

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and gather your silicone skull mold.
  2. Pat the mini mozzarella balls dry with paper towels.
  3. Place one mozzarella ball into each cavity of the silicone skull mold.
  4. Bake the filled silicone mold for 8-10 minutes until soft and slightly melty.
  5. Press each mozzarella ball gently into the mold using the back of a spoon.
  6. Blot any excess moisture from the mozzarella skulls.
  7. Refrigerate the mold for about 10 minutes to cool and firm the skulls.

Nutrition

Serving: 1skullCalories: 100kcalCarbohydrates: 4gProtein: 6gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 200mgPotassium: 50mgSugar: 1gVitamin A: 200IUCalcium: 200mg

Notes

Serve immediately for the best taste, or store in an airtight container for later enjoyment.

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