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Giant Reese’s Peanut Butter Cup Pie

Giant Reese’s Peanut Butter Cup Pie: No-Bake Bliss Awaits

Experience the magic of childhood with this Giant Reese’s Peanut Butter Cup Pie, a quick and delightful no-bake dessert that combines peanut butter and chocolate.
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Prep Time 20 minutes
Chilling Time 4 hours
Total Time 4 hours 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 pre-baked pie crust chocolate or graham cracker crust Choose based on preference
For the Peanut Butter Filling
  • 1.5 cups creamy peanut butter Use a smooth variety
  • 1.5 cups powdered sugar Sweetens the filling
  • 8 oz cream cheese Softened
  • 1 cup heavy whipping cream Whip to stiff peaks
For the Chocolate Ganache
  • 2 cups semi-sweet chocolate chips For a rich topping
  • 0.5 cups heavy cream for ganache
For Decoration
  • assorted Reese’s candies For decoration

Equipment

  • mixing bowls
  • Electric mixer
  • spatula
  • Microwave-Safe Bowl
  • Refrigerator

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, beat together 1 ½ cups of creamy peanut butter, 1 ½ cups of powdered sugar, and 8 oz of softened cream cheese until smooth and creamy, about 2-3 minutes.
  2. In a separate clean bowl, whip 1 cup of heavy whipping cream on high speed until stiff peaks form, about 3-5 minutes.
  3. Gently fold the whipped cream into the peanut butter mixture until fully combined.
  4. Spoon the peanut butter filling into the pre-baked pie crust and spread evenly.
  5. In a microwave-safe bowl, combine 2 cups of semi-sweet chocolate chips and ½ cup of heavy cream. Microwave in 30-second intervals, stirring until melted and smooth.
  6. Pour the ganache over the filled pie and spread evenly.
  7. Decorate the top with assorted Reese’s candies.
  8. Cover with plastic wrap and refrigerate for at least 4 hours.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 50gProtein: 8gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 35gVitamin A: 300IUCalcium: 50mgIron: 2mg

Notes

Ensure cream cheese is at room temperature for a smooth filling. Customize toppings as desired.

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