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Gingerbread Granola

Gingerbread Granola: A Cozy, Crunchy Breakfast Delight

Gingerbread Granola is a delicious blend of holiday flavors, perfect for breakfast or a snack.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 55 minutes
Servings: 10 cups
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Granola
  • 3 cups Rolled Oats Opt for gluten-free oats if desired.
  • 1 cup Nuts (e.g., almonds, pecans) Substitute with seeds for nut-free version.
  • 1/2 cup Maple Syrup (or honey) Adjust quantity based on taste preference.
  • 1/2 cup Nut Butter (e.g., almond or peanut butter) Sunflower seed butter is a great nut-free alternative.
  • 1/4 cup Molasses Honey can work as a substitute.
  • 2 teaspoons Spices (e.g., cinnamon, ginger, nutmeg, cloves) Adjust spice levels to suit your taste.
  • 1/2 teaspoon Salt Enhances flavor.
  • 1 cup Coconut Flakes (optional) Can be skipped or replaced.
  • 1 cup Dried Fruits (e.g., cranberries, apricots) Optional additions for sweetness.

Equipment

  • Oven
  • Large mixing bowl
  • Baking sheet
  • Parchment paper
  • spatula

Method
 

Step-by-Step Instructions for Gingerbread Granola
  1. Preheat your oven to 350°F (175°C) and prepare a large baking sheet with parchment paper.
  2. In a mixing bowl, combine rolled oats, nuts, spices, and salt until evenly mixed.
  3. In another bowl, whisk together maple syrup, nut butter, and molasses until smooth.
  4. Pour the wet mixture over the dry ingredients and fold gently until everything is coated.
  5. Spread the mixture on the baking sheet and bake for 25-30 minutes, stirring halfway.
  6. Allow to cool completely on the sheet, then store in an airtight container.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gSodium: 120mgPotassium: 200mgFiber: 5gSugar: 8gCalcium: 20mgIron: 1mg

Notes

Stir every 10-15 minutes while baking for even browning. Adjust sweetness or spice levels before baking. Store granola in an airtight container at room temperature for up to two weeks.

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