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Glazed Eggnog Banana Bread

Glazed Eggnog Banana Bread for a Cozy Holiday Treat

This Glazed Eggnog Banana Bread combines the rich essence of eggnog with classic banana bread for a warm, festive treat.
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Prep Time 20 minutes
Cook Time 1 hour 5 minutes
Cooling Time 10 minutes
Total Time 1 hour 35 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 medium Ripe Bananas The riper, the better!
  • 1 cup Eggnog Use dairy-free for vegan option.
  • 3/4 cup Brown Sugar Can substitute with white sugar.
  • 1 1/2 cups All-Purpose Flour Whole wheat can be used as a substitute.
  • 1 teaspoon Baking Powder Ensure freshness.
  • 1/2 teaspoon Baking Soda Ensure freshness.
  • 1 teaspoon Cinnamon Adjust based on preference.
  • 1/4 teaspoon Nutmeg Use sparingly.
  • 1/2 teaspoon Salt Balances sweetness.
  • 1 large Egg Can replace with a flax egg for vegan option.
For the Glaze
  • 1 cup Powdered Sugar For the glaze.
  • 2 tablespoons Eggnog To mix with powdered sugar.

Equipment

  • Loaf Pan
  • Mixing Bowl
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease a standard loaf pan or line it with parchment paper.
  2. Mash the ripe bananas in a large mixing bowl until smooth, leaving a few chunks for texture.
  3. Add brown sugar and eggnog to the mashed bananas, mixing until smooth and creamy.
  4. In a separate bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt until well combined.
  5. Gradually fold the dry ingredients into the wet mixture until just combined, being careful not to overmix.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake in the preheated oven for 60-70 minutes until a toothpick inserted in the center comes out clean.
  8. Let the loaf cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  9. In a small bowl, whisk together powdered sugar and eggnog until smooth for the glaze.
  10. Drizzle the glaze over the cooled banana bread and serve fresh.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 31gProtein: 2gFat: 6gSaturated Fat: 2gCholesterol: 25mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 2IUVitamin C: 5mgCalcium: 2mgIron: 4mg

Notes

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. Can be frozen for up to 3 months.

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