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Glazed Sticky Beef Bites

Glazed Sticky Beef Bites: Sweet-Savory Bliss in Every Bite

Glazed Sticky Beef Bites are sweet-savory morsels made from chuck roast, perfect for game night or a family feast.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 4 bites
Course: Dinner
Cuisine: Asian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Bites
  • 2 pounds Beef Chuck Roast A well-marbled cut ensures rich flavor and tenderness.
  • 2 tablespoons Vegetable Oil Ideal for searing.
  • 1 medium Yellow Onion Adds aromatic sweetness.
For the Flavor Base
  • 4 cloves Garlic Fresh is key here.
  • 2 tablespoons Fresh Ginger A lively flavor enhancer.
For the Glaze
  • 1/2 cup Low-Sodium Soy Sauce Provides essential umami.
  • 1 cup Beef Broth Ensures moisture.
  • 1/4 cup Brown Sugar Adjust based on your sweet tooth.
  • 2 tablespoons Rice Vinegar Balances tang.
  • 1/2 teaspoon Red Pepper Flakes Optional for spice.
For Thickening the Sauce
  • 2 tablespoons Cornstarch Transform the sauce into a glossy glaze.
  • 1/4 cup Cold Water Necessary for cornstarch slurry.

Equipment

  • Dutch oven
  • Large Skillet
  • Small bowl

Method
 

Step-by-Step Instructions
  1. Cut the beef chuck roast into bite-sized cubes, season with salt and pepper, and pat dry.
  2. Heat vegetable oil in a Dutch oven and sear half of the beef cubes until deep brown, then repeat with the remaining beef.
  3. Sauté chopped yellow onion in the same pot until translucent, add minced garlic and fresh ginger, stirring until fragrant.
  4. Return the beef to the pot, add soy sauce, broth, brown sugar, vinegar, and red pepper flakes. Bring to a simmer.
  5. Cover and braise the beef on low heat for 2-3 hours until fork-tender.
  6. Mix cornstarch with cold water to create a slurry, stir into the pot to thicken the sauce.
  7. Serve the Glazed Sticky Beef Bites hot over rice or noodles, garnished as desired.

Nutrition

Serving: 4bitesCalories: 320kcalCarbohydrates: 15gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 5gVitamin A: 100IUVitamin C: 3mgCalcium: 30mgIron: 3mg

Notes

Beef cubes should be dry before searing. Marinating overnight can enhance flavor.

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