Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium saucepan, combine water, mango nectar, granulated sugar, dragonfruit powder, and citric acid. Heat over low heat for about 5 minutes, whisking until dissolved, then cool.
- In a mason jar, add oat milk, strawberry syrup, and soy milk. Secure the lid and froth for 2-3 minutes until fluffy.
- Fill a cocktail shaker with ice. Add the refresher base, coconut milk, and freeze-dried dragonfruit pieces. Shake for 15 seconds.
- Pour the mixture over ice in a tall glass, top with strawberry cold foam, and sprinkle with optional sprinkles.
Nutrition
Notes
For the best flavor and texture, serve immediately after preparation.