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Gnocchi with Red Sauce, Herbed Ricotta, and Golden Crispies

Gnocchi with Red Sauce, Herbed Ricotta, and Crunchy Crispies

Delicious Gnocchi with Red Sauce, Herbed Ricotta, and Golden Crispies for a comforting Italian meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Pasta
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gnocchi
  • 1 pack Gnocchi Use pre-packaged or homemade.
For the Red Sauce
  • 1 jar Tomato Sauce Opt for jarred for convenience.
For the Herbed Ricotta
  • 1 cup Ricotta Cheese Choose whole-milk for extra richness.
  • 1 teaspoon Lemon Zest Adjust based on your preference.
  • 1 tablespoon Fresh or Dried Herbs Use a mix of basil and oregano.
For the Golden Crispies
  • 1 cup Breadcrumbs Homemade preferred.
  • 2 tablespoons Olive Oil Drizzle for flavor.

Equipment

  • medium saucepan
  • large pot
  • Small skillet
  • Mixing Bowl
  • Slotted spoon

Method
 

Preparation Steps
  1. Prepare the Red Sauce: Heat tomato sauce over medium heat for about 10 minutes, stirring occasionally.
  2. Make Herbed Ricotta: Combine ricotta cheese, lemon zest, and herbs in a bowl; mix until smooth.
  3. Cook Gnocchi: Boil salted water, add gnocchi, and cook according to package instructions, about 2-3 minutes.
  4. Create Crispies: Heat olive oil in a skillet, add breadcrumbs, and toast until golden, about 3-5 minutes.
  5. Assemble the Dish: Toss gnocchi with red sauce, top with herbed ricotta and golden crispies, and serve.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 15gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 25mgSodium: 700mgPotassium: 800mgFiber: 4gSugar: 8gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

Customize with your favorite vegetables or proteins for a personal touch.

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