Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 425°F (220°C).
- Wash and dry 2 pounds of baby potatoes, then slice them into halves or quarters.
- In a large bowl, mix 2 tablespoons of ranch seasoning, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and a pinch of salt and pepper.
- Drizzle 3 tablespoons of olive oil into the bowl with the seasoning and mix well.
- Toss the cleaned and cut potatoes in the bowl until they are evenly coated.
- Spread the seasoned potatoes in a single layer on a parchment-lined baking sheet.
- Roast in the oven for 30-35 minutes, tossing halfway through.
- Check for doneness by piercing with a fork; they should be fork-tender and golden.
- Transfer to a serving dish and garnish with chopped parsley if desired.
Nutrition
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. For longer storage, freeze for up to 3 months. Reheat in the oven for the best results.
