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Golden Ranch Roasted Potatoes

Golden Ranch Roasted Potatoes: Irresistibly Crispy Bliss

Golden Ranch Roasted Potatoes are a must-try side dish, delivering crispy, fluffy perfection that's easy to make and pairs with any meal.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 150

Ingredients
  

For the Potatoes
  • 2 pounds Baby Potatoes Yukon Gold or red preferred; can use Russets or fingerlings.
  • 3 tablespoons Olive Oil High-quality for best flavor.
For the Seasoning
  • 2 tablespoons Ranch Seasoning Mix Can make your own.
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • Salt and Pepper To taste.
For the Garnish
  • Fresh Parsley Optional, for garnish.

Equipment

  • Oven
  • Mixing Bowl
  • Baking sheet
  • Parchement paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. Wash and dry 2 pounds of baby potatoes, then slice them into halves or quarters.
  3. In a large bowl, mix 2 tablespoons of ranch seasoning, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and a pinch of salt and pepper.
  4. Drizzle 3 tablespoons of olive oil into the bowl with the seasoning and mix well.
  5. Toss the cleaned and cut potatoes in the bowl until they are evenly coated.
  6. Spread the seasoned potatoes in a single layer on a parchment-lined baking sheet.
  7. Roast in the oven for 30-35 minutes, tossing halfway through.
  8. Check for doneness by piercing with a fork; they should be fork-tender and golden.
  9. Transfer to a serving dish and garnish with chopped parsley if desired.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 150mgPotassium: 500mgFiber: 3gSugar: 1gVitamin C: 15mgCalcium: 2mgIron: 8mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. For longer storage, freeze for up to 3 months. Reheat in the oven for the best results.

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