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Gooey Snickerdoodle Cobbler Recipe

Gooey Snickerdoodle Cobbler Recipe for Sweet Cozy Nights

Enjoy the comforting Gooey Snickerdoodle Cobbler, a delightful dessert perfect for cozy evenings with its rich cinnamon-sugar flavors.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cobbler
  • 1 cup All-Purpose Flour can substitute with gluten-free flour
  • 1 cup Brown Sugar light brown sugar can replace dark for a lighter flavor
  • 1/2 cup Granulated Sugar could use coconut sugar for a more caramel-like taste
  • 2 tsp Baking Powder no direct substitution recommended
  • 1/4 tsp Salt can use sea salt for a refined taste
  • 2 tsp Ground Cinnamon use fresh for best aroma
  • 1/2 cup Unsalted Butter may swap with margarine for a dairy-free option
  • 2 large Eggs can substitute with flax eggs for a vegan version
  • 2 tsp Vanilla Extract almond extract might be an interesting flavor twist
  • 1/2 cup Hot Water no substitute

Equipment

  • Mixing Bowl
  • whisk
  • spatula
  • baking dish
  • Oven

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together the all-purpose flour, brown sugar, granulated sugar, baking powder, salt, and ground cinnamon.
  3. In a separate bowl, melt the unsalted butter and let it cool slightly. Then, add the eggs, vanilla extract, and hot water, stirring until smooth.
  4. Pour the wet mixture into the bowl of dry ingredients and gently fold together until just combined.
  5. Grease a suitable baking dish and pour the batter in, smoothing the top.
  6. Bake in the preheated oven for 40 minutes, until golden-brown and a toothpick comes out clean.
  7. Cool for about 10 minutes, then serve warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Serve warm with a scoop of vanilla ice cream for the best experience.

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