Go Back
–+ servings
Blue Cheese Stuffed Pears

Gourmet Blue Cheese Stuffed Pears for Elegant Entertaining

Delight your guests with Blue Cheese Stuffed Pears, a balance of sweet and savory, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 pieces
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pears
  • 2 pieces Ripe Pears (Bartlett or Anjou)
For the Filling
  • 4 ounces Blue Cheese Substitute with goat cheese for a milder twist.
  • 1/2 cup Walnuts Feel free to swap in pecans or almonds.
  • 1 tablespoon Lemon Juice Prevents pears from browning.
  • 2 tablespoons Honey Maple syrup works as a vegan alternative.

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Medium bowl

Method
 

Step-by-Step Instructions for Blue Cheese Stuffed Pears
  1. Preheat the oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
  2. Slice the pears in half lengthwise and remove the core to create a small cavity.
  3. In a medium bowl, combine crumbled blue cheese, chopped walnuts, lemon juice, salt and pepper.
  4. Fill each pear half with the blue cheese mixture, allowing it to overflow slightly.
  5. Drizzle honey over each stuffed pear.
  6. Bake for 15-20 minutes until pears are tender and the filling is golden.
  7. Cool for 5 minutes before serving on a bed of arugula or mixed greens.

Nutrition

Serving: 1pieceCalories: 200kcalCarbohydrates: 25gProtein: 5gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 200mgPotassium: 150mgFiber: 3gSugar: 15gVitamin A: 200IUVitamin C: 8mgCalcium: 100mgIron: 0.5mg

Notes

Best enjoyed warm; can be customized with different cheeses or nuts. Store in an airtight container for up to 2 days in the fridge or freeze for up to 1 month.

Tried this recipe?

Let us know how it was!