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Rosemary Cashews with Sea Salt

Gourmet Rosemary Cashews with Sea Salt for Snack Lovers

Indulge in these Rosemary Cashews with Sea Salt, a gourmet snack that offers refined flavors and delightful crunch.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 15 minutes
Total Time 45 minutes
Servings: 4 cups
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cashews
  • 2 cups Raw Cashews The star ingredient
  • 1 tablespoon Fresh Rosemary Finely chopped
  • 2 tablespoons Butter Or use more olive oil for dairy-free
  • 2 tablespoons Olive Oil Essential for roasting
  • 1 teaspoon Salt Adjust to taste, a pinch is key
  • 1/2 teaspoon Black Pepper For subtle warmth
  • 1 tablespoon Brown Sugar Reduce for less sweetness

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Small saucepan
  • Large mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
  2. Melt butter in a small saucepan over low heat, then stir in olive oil.
  3. In a large bowl, combine cashews with the butter-olive oil mixture and toss until coated.
  4. Add salt, black pepper, brown sugar, and rosemary to the bowl, mixing well.
  5. Spread cashews in a single layer on the baking sheet for even roasting.
  6. Roast for 18-20 minutes, stirring halfway, until golden brown.
  7. Let cashews cool for 10-15 minutes, then add additional salt and rosemary if desired.
  8. Serve warm or store in an airtight container for up to 10 days.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 10gProtein: 5gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 10mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 200IUCalcium: 40mgIron: 1mg

Notes

Keep a close watch on the cashews to avoid over-roasting. Enjoy as an elegant snack or appetizer.

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