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Grandma’s Hash Brown Casserole

Grandma's Hash Brown Casserole: Comfort Food Bliss to Share

Every bite of Grandma's Hash Brown Casserole transports me to cozy family gatherings, delivering creamy goodness and delightful flavors.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 30 ounces Frozen Shredded Hash Browns No need to thaw; break up any clumps.
  • 1 can Cream of Chicken Soup Substitute with cream of mushroom or celery for vegetarian option.
  • 1 cup Sour Cream Greek yogurt can be used as a lighter alternative.
  • 2 cups Shredded Cheddar Cheese Freshly shredded melts better.
  • ½ cup Melted Butter Use salted or unsalted based on preference.
  • 1 Finely Chopped Onion Sauté for milder flavor or use raw for more bite.
  • Salt and Pepper To taste.
Optional Crunchy Topping
  • 1 cup Crushed Cornflakes For topping before baking.

Equipment

  • 9x13-inch baking dish
  • Large mixing bowl
  • sturdy spatula

Method
 

Cooking Steps
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter or cooking spray.
  2. In a mixing bowl, combine cream of chicken soup, sour cream, and melted butter until smooth.
  3. Add finely chopped onion, shredded cheddar cheese, and season with salt and pepper; mix well.
  4. Gently fold in frozen shredded hash browns, breaking up any clumps as necessary.
  5. Spread the mixture into the greased baking dish, smoothing the top evenly.
  6. For an optional topping, combine crushed cornflakes with melted butter and sprinkle over the casserole.
  7. Bake uncovered for 45-50 minutes until the top is golden brown and bubbling.
  8. Remove from oven and let it cool for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 10gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 4 days; freeze unbaked for up to 3 months.

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