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Greek Spicy Feta Dip

Greek Spicy Feta Dip: A Flavorful Escape to Greece

Enjoy the tangy and spicy Greek Spicy Feta Dip, also known as Tirokafteri, perfect for any gathering.
Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Greek
Calories: 150

Ingredients
  

For the Dip
  • 1 block Feta Cheese A creamy base for the dip; use a block for the best texture.
  • 1 cup Jarred Roasted Red Peppers Adds smokiness and vibrant color; homemade is even better!
  • 1-2 pieces Red Chili Peppers Provides heat; adjust based on your preferred spice level.
  • 2 tablespoons Extra Virgin Olive Oil Enhances creaminess.
  • 1 tablespoon Red Wine Vinegar Brings acidity to balance the richness of the feta.
  • 1 clove Garlic Infuses deep flavor.
Garnish (Optional)
  • 1 cup Additional Feta For an extra creamy finish.
  • 2 tablespoons Fresh Parsley Adds freshness and color.
  • 1 teaspoon Red Pepper Flakes Provides an added kick.
  • 1 tablespoon Drizzle of Olive Oil Elevates the dip’s elegance.

Equipment

  • Food Processor

Method
 

Step-by-Step Instructions
  1. In a small food processor, add the feta cheese, drained jarred roasted red peppers, extra virgin olive oil, red wine vinegar, garlic clove, and red chili peppers. Ensure even distribution.
  2. Secure the lid and blend on high speed for about 30-45 seconds until smooth and creamy.; scrape down sides as needed.
  3. Taste the dip and adjust the spice level with more chili peppers or season with salt or vinegar.
  4. Transfer to a serving dish, garnish with additional feta, parsley, and olive oil, then serve with pita chips or veggies.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 6gProtein: 5gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 25mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 300mgIron: 1mg

Notes

For the best flavor, serve immediately after making. Can be stored in the fridge for up to 3 days.

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