Ingredients
Equipment
Method
Step-by-Step Instructions
- In a small food processor, add the feta cheese, drained jarred roasted red peppers, extra virgin olive oil, red wine vinegar, garlic clove, and red chili peppers. Ensure even distribution.
- Secure the lid and blend on high speed for about 30-45 seconds until smooth and creamy.; scrape down sides as needed.
- Taste the dip and adjust the spice level with more chili peppers or season with salt or vinegar.
- Transfer to a serving dish, garnish with additional feta, parsley, and olive oil, then serve with pita chips or veggies.
Nutrition
Notes
For the best flavor, serve immediately after making. Can be stored in the fridge for up to 3 days.
