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Greek Yogurt Cookie Dough Bites

Greek Yogurt Cookie Dough Bites: Healthy No-Bake Delights

Indulge in Greek Yogurt Cookie Dough Bites, a healthy and protein-rich no-bake treat that satisfies your sweet cravings without the guilt.
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Prep Time 20 minutes
Chilling Time 20 minutes
Total Time 40 minutes
Servings: 12 bites
Course: Desserts
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 1 cup Greek Yogurt Use plain or vanilla for sweetness
  • ½ cup Nut Butter Substitute with sunflower seed butter for nut-free
  • 2 tablespoons Natural Sweetener Maple syrup or honey can be used
  • 1 cup Rolled Oats Ensure gluten-free if needed
  • 2 tablespoons Chia Seeds Optional; skip if not desired
  • 1 teaspoon Vanilla Extract Always use pure extract for best results
  • ½ cup Dark Chocolate Chips Adjust quantity based on preference
  • ¼ teaspoon Sea Salt Enhances sweetness and overall flavor

Equipment

  • Mixing Bowl
  • spatula
  • cookie scoop

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine Greek yogurt, nut butter, honey or maple syrup, and vanilla extract until smooth.
  2. Fold in rolled oats and chia seeds until evenly mixed to form a thick dough.
  3. Stir in dark chocolate chips, ensuring even distribution throughout the mixture.
  4. Cover the bowl and refrigerate the dough for 15-20 minutes to firm up.
  5. Form the chilled dough into bite-sized balls, aiming for 12-14 bites.
  6. Enjoy immediately or store in an airtight container in the refrigerator for up to 5 days.

Nutrition

Serving: 1biteCalories: 100kcalCarbohydrates: 10gProtein: 4gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 50mgPotassium: 100mgFiber: 2gSugar: 3gCalcium: 5mgIron: 4mg

Notes

Customize with favorite add-ins like nuts, seeds, or dried fruits for added flavor and nutrition.

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