Ingredients
Equipment
Method
Directions
- In a medium mixing bowl, combine 1 cup of plain Greek yogurt, ½ cup of creamy peanut butter, 2 tablespoons of honey, 1 teaspoon of vanilla extract, and a pinch of sea salt. Blend until smooth and creamy, about 2-3 minutes.
- Gently fold in ¼ cup of mini chocolate chips using a spatula without overmixing.
- Line a baking sheet with parchment paper. Scoop the mixture into small mounds (about 1 inch) on the sheet, ensuring space between mounds.
- Freeze the baking sheet for at least 2 hours, until the bites are completely firm.
- Transfer the bites into an airtight container or zip-top bag, layering with parchment paper to prevent sticking. Store in the freezer for up to 3 months.
Nutrition
Notes
Feel free to mix flavored yogurt or different nut butters. Drizzle with melted dark chocolate or sprinkle with nuts for extra flavor.
