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Griddle Blackstone Bourbon Chicken

Griddle Blackstone Bourbon Chicken: Sweet Smoky Delight at Home

This Griddle Blackstone Bourbon Chicken is a quick and delicious dinner option that combines a sweet and smoky glaze, perfect for impressing family and friends.
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Prep Time 30 minutes
Cook Time 15 minutes
Marinating Time 1 hour
Total Time 1 hour 45 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade
  • 1/2 cup Bourbon Whiskey can be swapped with rye or rum
  • 1/2 cup Brown Sugar pack it tightly
  • 1/4 cup Soy Sauce opt for low-sodium
  • 1/4 cup Apple Cider Vinegar lemon juice is a substitute
  • 1/4 cup Chicken Broth choose homemade or low-sodium
  • 4 cloves Garlic (minced) fresh garlic packs the most flavor
  • 1 tablespoon Fresh Ginger (grated) optional if fresh isn't available
  • 1 medium Onion (chopped) shallots can be substituted
Sauce
  • 1 tablespoon Cornstarch mix with water for a slurry
  • 2 tablespoons Water
Cooking Essentials
  • 2 tablespoons Vegetable Oil any high smoke point oil will do
  • Salt and Pepper to taste
Garnish
  • Green Onions for garnish
  • Sesame Seeds for garnish

Equipment

  • Blackstone griddle
  • Mixing Bowl
  • Pan
  • meat thermometer

Method
 

Preparation
  1. In a mixing bowl, whisk together the marinade ingredients until well combined.
  2. Place the chicken in a bag with the marinade, seal, and refrigerate for at least 1 hour.
  3. Preheat the griddle to medium-high heat and add vegetable oil.
  4. Remove the chicken from the marinade, season with salt and pepper, and cook on the griddle for 5-6 minutes each side.
  5. Strain the reserved marinade, bring it to a boil, and thicken with cornstarch slurry.
  6. Brush the thickened sauce on the cooked chicken and let rest for 5 minutes.
  7. Slice the chicken, serve, and garnish with green onions and sesame seeds.

Nutrition

Serving: 1pieceCalories: 320kcalCarbohydrates: 22gProtein: 35gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 10gCalcium: 20mgIron: 1mg

Notes

Marinate chicken longer for robust flavor. Use a meat thermometer to ensure perfect juiciness.

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