Grilled Apples with Prosciutto and Honey: A Sweet Savory Delight

A delightful recipe featuring grilled apples wrapped in prosciutto and drizzled with honey, balancing sweet and savory flavors.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 servings

Course: Appetizers

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Apples

2 medium Honeycrisp or Fuji apples Firm varieties that hold up well during grilling.

For the Prosciutto

8 slices Prosciutto High-quality, thinly sliced for rich flavor.

For the Drizzle

1/4 cup Honey Flavored varieties can be used for an extra kick.

For Brushing

2 tbsp Olive oil or melted butter Light brush prevents sticking and promotes caramelization.

Optional Add-ons

1/2 cup Goat cheese or brie Adds creaminess.
1/4 cup Chopped nuts For added crunch.
2 tbsp Fresh herbs (rosemary or thyme) For aromatic freshness.
2 tbsp Balsamic glaze Drizzle for a tangy finish.

Equipment

Grill
Basting brush
cutting board
Knife
Serving Platter

Method

Step-by-Step Instructions

Preheat your grill to medium-high heat, around 375°F to 400°F.
Wash and slice the apples into rounds or wedges about ¼ to ½ inch thick.
Brush both sides of the apple slices with olive oil or melted butter.
Grill the apple slices for 2–3 minutes on each side until tender.
Wrap each grilled apple slice with prosciutto.
Drizzle warm honey over the prosciutto-wrapped apples.
Serve immediately while warm, garnishing with optional toppings.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 7gSaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 1IUVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

Best enjoyed immediately after grilling for optimal flavor. Storing in an airtight container in the fridge up to 2 days recommended.

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