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Emma

Grilled Bang Bang Shrimp: A Must-Try Delicious Recipe!

A delicious recipe for grilled shrimp coated in a spicy and creamy Bang Bang sauce.
Print Recipe
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 4 servings
Course: Seafood
Cuisine: American
Calories: 280
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper optional for heat
  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 1 tablespoon sriracha adjust to taste
  • 1 teaspoon lime juice

Method
 

  1. Preheat your grill to medium-high heat.
  2. In a bowl, combine the shrimp with olive oil, garlic powder, paprika, salt, black pepper, and cayenne pepper. Toss until the shrimp are evenly coated.
  3. Thread the shrimp onto skewers, about 4-5 shrimp per skewer.
  4. Grill the shrimp for 2-3 minutes on each side, or until they turn pink and opaque.
  5. While the shrimp are grilling, prepare the Bang Bang sauce by whisking together mayonnaise, sweet chili sauce, sriracha, and lime juice in a small bowl. Adjust the sriracha to your preferred spice level.
  6. Once the shrimp are cooked, remove them from the grill and serve immediately with the Bang Bang sauce drizzled on top or on the side for dipping.

Nutrition

Serving: 1servingCalories: 280kcalCarbohydrates: 2gProtein: 24gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 15gCholesterol: 200mgSodium: 500mgSugar: 2g

Notes

  • For extra flavor, marinate the shrimp in the olive oil and spices for 30 minutes before grilling.
  • You can substitute the shrimp with chicken or tofu for a different protein option.
  • For a lighter version, use Greek yogurt instead of mayonnaise in the Bang Bang sauce.

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