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Emma

Grilled Chicken Three-Cheese Sandwich: A Must-Try Recipe!

A delicious and hearty Grilled Chicken Three-Cheese Sandwich that combines tender grilled chicken with a creamy cheese blend, perfect for a satisfying meal.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Sandwich
Cuisine: American
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 boneless skinless chicken breasts (about 1 pound)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 8 slices of sourdough bread
  • 4 ounces cream cheese softened
  • 4 ounces shredded mozzarella cheese
  • 4 ounces shredded cheddar cheese
  • 1/4 cup fresh basil leaves chopped
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon butter

Method
 

  1. Preheat your grill or grill pan over medium heat.
  2. In a small bowl, mix together garlic powder, onion powder, paprika, salt, and pepper. Rub this spice mixture onto both sides of the chicken breasts.
  3. Drizzle olive oil over the chicken and place it on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F. Remove from the grill and let it rest for 5 minutes before slicing.
  4. In a separate bowl, combine cream cheese, mozzarella cheese, cheddar cheese, basil, mayonnaise, and Dijon mustard. Mix until well combined.
  5. Spread the cheese mixture evenly on one side of each slice of sourdough bread.
  6. Layer the sliced grilled chicken on four of the bread slices, then top with the remaining slices, cheese side down.
  7. In a large skillet, melt butter over medium heat. Place the sandwiches in the skillet and cook for about 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
  8. Remove from the skillet, slice in half, and serve warm.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 30gProtein: 40gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 10gCholesterol: 100mgSodium: 800mgFiber: 2gSugar: 2g

Notes

  • For added flavor, marinate the chicken in your favorite dressing for a few hours before grilling.
  • Try adding sliced tomatoes or avocado to the sandwich for extra freshness and texture.

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