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Grilled Halloumi & Veggie Skewers

Grilled Halloumi & Veggie Skewers: A Zesty Summer Delight

Delight in these Grilled Halloumi & Veggie Skewers, a colorful and satisfying dish perfect for summer grilling.
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Prep Time 30 minutes
Cook Time 8 minutes
Total Time 38 minutes
Servings: 4 skewers
Course: Appetizers
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skewers
  • 1 block Halloumi cheese Substitution: Use paneer if halloumi is unavailable.
  • 1 medium Zucchini Cut into ½ inch slices; substitution: yellow squash can be used.
  • 1 medium Red onion Cut into wedges.
  • 8 ounces Baby Bella mushrooms Whole or halved.
  • 1 cup Grape or cherry tomatoes Offers a burst of sweetness.
For the Marinade
  • 3 cloves Garlic Minced.
  • 2 teaspoons Italian seasoning Fresh herbs can be used for a brighter flavor.
  • 1 teaspoon Kosher salt
  • ½ teaspoon Ground black pepper
  • ¼ cup Extra virgin olive oil
  • 2 tablespoons Fresh lemon juice

Equipment

  • Grill
  • Mixing Bowl
  • Skewers

Method
 

Preparation Steps
  1. Soak the skewers in water for at least 30 minutes to prevent burning.
  2. In a mixing bowl, combine minced garlic, Italian seasoning, salt, pepper, olive oil, and fresh lemon juice. Whisk until well-blended.
  3. Cut the halloumi cheese into bite-sized cubes and slice the zucchini into ½ inch thick rounds. Wedge the red onion and prepare the baby Bella mushrooms.
  4. Add the halloumi and chopped vegetables to the marinade bowl. Toss gently to coat evenly and let marinate for about 10 minutes.
  5. Thread the marinated halloumi and veggies onto the soaked skewers.
  6. Preheat your grill to medium heat and oil the grates before grilling.
  7. Grill the skewers for about 6-8 minutes, turning occasionally.

Nutrition

Serving: 1skewerCalories: 250kcalCarbohydrates: 10gProtein: 15gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 400mgIron: 2mg

Notes

For enhanced flavor, marinate the halloumi and vegetables for 20-30 minutes instead of just 10 minutes.

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