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Grilled Lemon Herb Chicken Avocado Orzo Salad

Grilled Lemon Herb Chicken Avocado Orzo Salad Bliss

Discover a fresh and flavorful Grilled Lemon Herb Chicken Avocado Orzo Salad recipe perfect for impressing guests or enjoying a healthy weeknight meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Marination Time 30 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 cup Orzo Pasta Can substitute with quinoa for a gluten-free option
  • 2 pieces Boneless Skinless Chicken Breasts Marinate well for juiciness
  • 2 tablespoons Olive Oil
  • 2 tablespoons Lemon Juice Freshly squeezed
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Garlic Powder
  • 1 piece Avocado Diced
  • 1 cup Cherry Tomatoes Halved
  • 1/2 cup Red Onion Thinly sliced
  • 1/4 cup Fresh Parsley Chopped
  • 4 slices Bacon Crispy, crumbled
For the Dressing
  • 1/2 cup Mayonnaise Can substitute with Greek yogurt
  • 2 tablespoons Honey
  • 1 tablespoon Dijon Mustard
  • 1 tablespoon Apple Cider Vinegar

Equipment

  • large pot
  • Mixing Bowl
  • Grill
  • colander

Method
 

Step-by-Step Instructions
  1. Cook the Orzo: Bring a large pot of salted water to a boil. Add orzo and cook for 8-10 minutes, then drain and rinse under cold water.
  2. Marinate the Chicken: Whisk together olive oil, lemon juice, oregano, garlic powder, salt, and pepper. Coat chicken breasts in the marinade and refrigerate for 30 minutes.
  3. Grill the Chicken: Preheat the grill to medium-high heat. Cook chicken for 6-7 minutes on each side or until the internal temperature reaches 165°F. Let rest for 5 minutes before slicing.
  4. Combine Salad Ingredients: In a large bowl, combine orzo, avocado, cherry tomatoes, red onion, and parsley. Toss gently.
  5. Prepare the Dressing: Mix bacon with mayonnaise, honey, Dijon mustard, apple cider vinegar, salt, and pepper until smooth.
  6. Toss Salad with Dressing: Drizzle dressing over the salad, toss to coat, and top with sliced grilled chicken. Serve immediately.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 80mgSodium: 700mgPotassium: 600mgFiber: 5gSugar: 7gVitamin A: 500IUVitamin C: 20mgCalcium: 30mgIron: 2mg

Notes

Allow chicken to marinate for at least 30 minutes for best flavor. Store in the fridge for up to 3 days.

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