Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium bowl, whisk together olive oil, lemon juice, lemon zest, minced garlic, thyme, and rosemary. Season with salt and pepper to taste.
- Place chicken thighs in a shallow dish or resealable bag. Pour marinade over chicken, ensuring it's well coated. Seal and marinate in the refrigerator for at least 30 minutes, ideally 1-2 hours.
- Preheat grill or grill pan to medium-high heat (around 400°F). Lightly coat grill pan with oil if using.
- Remove chicken from marinade. Discard remaining marinade. Grill chicken for 5-6 minutes on each side until golden-brown and cooked to an internal temperature of at least 165°F.
- Let chicken rest for 5 minutes before slicing. Serve warm, garnished with extra lemon slices or fresh herbs.
Nutrition
Notes
The chicken pairs well with sides like grilled veggies or quinoa for a complete meal. Customize your marinade with different herbs or spice it up with chili flakes.
