Grilled Peach Crumble: A Gluten-Free Summer Delight

Grilled Peach Crumble (gluten-free) is a delightful dessert combining sweet, grilled peaches with a crunchy topping, perfect for summer gatherings.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 6 servings

Course: Desserts

Cuisine: American

Calories: 210

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

4 pieces Peaches ripe and juicy
1 teaspoon Cinnamon freshly ground
1/4 cup Brown Sugar or coconut sugar for a healthier twist

For the Crumble Topping

1 cup Gluten-Free Oats with almond flour as a substitute if needed
1/3 cup Maple Syrup or agave syrup
1/4 cup Coconut Oil melted; use butter if not vegan

Equipment

Grill
Mixing Bowl
tongs

Method

Step-by-Step Instructions

Preheat your grill to medium heat, around 350°F (175°C).
In a mixing bowl, combine gluten-free oats, brown sugar, ground cinnamon, and melted coconut oil. Stir until well mixed.
Halve the peaches and remove pits. Grill them cut-side down for about 4-5 minutes.
Flip the peaches and sprinkle the crumble mixture over them. Close the grill lid for an additional 3-4 minutes.
Remove peaches from the grill and serve warm, optionally topped with dairy-free ice cream or whipped coconut cream.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 34gProtein: 3gFat: 9gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 50mgPotassium: 210mgFiber: 4gSugar: 15gVitamin A: 500IUVitamin C: 8mgCalcium: 30mgIron: 1mg

Notes

Choose ripe peaches for the best results. Watch the crumble carefully to prevent burning.

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