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Grilled Peaches Recipe

Grilled Peaches Recipe with Creamy Honey Delight

This Grilled Peaches Recipe combines smoky sweetness with creamy honey mascarpone for a refreshing summer dessert, perfect for gatherings.
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Prep Time 20 minutes
Cook Time 6 minutes
Total Time 26 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peaches
  • 4 pieces Fresh Peaches Always use fresh for the best flavor and texture.
  • 1 tablespoon Olive Oil Can substitute with melted butter or coconut oil.
For the Honey Mascarpone Cream
  • 1 cup Mascarpone Cheese Cream cheese can be used as a substitute in a pinch.
  • 2 tablespoons Honey Adjust sweetness to taste.
Optional Toppings
  • 1 tablespoon Fresh Mint Adds freshness.
  • 2 tablespoons Toasted Almonds Skip for nut-free option.

Equipment

  • Grill
  • Medium bowl
  • Basting brush

Method
 

Step-by-Step Instructions
  1. Preheat the grill to medium-high heat, around 400°F (200°C).
  2. Cut fresh peaches in half and remove the pits. Brush cut sides with olive oil.
  3. Grill the peaches cut side down for 4 to 6 minutes until caramelized.
  4. In a bowl, mix mascarpone cheese with honey until smooth.
  5. Serve the grilled peaches warm topped with honey mascarpone. Garnish as desired.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 20gProtein: 3gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 50mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

Serve immediately for best flavor; store leftovers in an airtight container for up to 2 days.

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