Grilled Peaches with Cinnamon and Brown Sugar: Quick Summer Bliss

Enjoy aromatic Grilled Peaches with Cinnamon and Brown Sugar—a quick dessert that elevates your summer gatherings with only 4 ingredients!

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Prep Time 5

Cook Time 5

Total Time 10

Servings: 4 servings

Course: Desserts

Cuisine: American

Calories: 70

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Peaches

4 pieces ripe yellow peaches Choose ripe peaches for the best flavor and texture.
2 tablespoons unsalted butter Melted, for brushing on peaches.

For the Topping

2 tablespoons light brown sugar Regular brown sugar can be used for better results.
1 teaspoon ground cinnamon Adds warm, spicy flavor.

Optional Additions

yogurt Enhances flavor and presentation.
vanilla ice cream Adds indulgence.
caramel syrup Optional drizzle for extra sweetness.

Equipment

Grill or Grill Pan

Method

Step-by-Step Instructions

Preheat your grill or grill pan to medium heat, around 350°F (175°C).
In a small bowl, combine light brown sugar and ground cinnamon, mixing well. Set aside.
Halve the peaches and remove the pits. Brush the cut side with melted unsalted butter.
Place the halved peaches on the grill, cut side down. Grill for about 3 minutes.
Carefully flip the peaches and sprinkle with the cinnamon-brown sugar mixture. Grill for an additional 2-3 minutes.
Remove the peaches from the grill and serve immediately. Top with yogurt or vanilla ice cream if desired.

Nutrition

Serving: 1servingCalories: 70kcalCarbohydrates: 15gProtein: 1gFat: 3gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 8mgSodium: 25mgPotassium: 200mgFiber: 2gSugar: 12gVitamin A: 5IUVitamin C: 15mgCalcium: 1mgIron: 2mg

Notes

Grilled peaches best enjoyed fresh off the grill. Store leftovers in an airtight container for up to 3 days in the refrigerator.

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