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Grilled Pineapple Meatball Skewers

Grilled Pineapple Meatball Skewers for a Tasty Family Feast

Enjoy Grilled Pineapple Meatball Skewers that bring Hawaiian flavors to your dinner table.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 skewers
Course: Dinner
Cuisine: Hawaiian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skewers
  • 20 meatballs Pre-cooked Meatballs Use turkey, beef, or chicken based on preference
  • 1 large Fresh Pineapple Cut into large chunks
  • 4 each Skewers Soak wooden skewers if using
For the Sauce
  • 1 cup Crushed Pineapple with Juice Provides moisture and sweetness
  • 2 tbsp Tomato Paste Enhances savory characteristics
  • 2 cloves Minced Garlic Adjust to taste
  • 2 tbsp Brown Sugar Balance the sauce's tangy flavors

Equipment

  • Grill
  • medium saucepan

Method
 

Step-by-Step Instructions
  1. Thaw and prep the meatballs according to package instructions, typically around 10 minutes.
  2. In a medium saucepan, combine crushed pineapple, tomato paste, minced garlic, and brown sugar. Heat for 5-7 minutes.
  3. Add meatballs to the saucepan and gently stir to coat with sauce.
  4. Preheat the grill to medium-high heat (around 375°F or 190°C).
  5. Thread meatballs and pineapple chunks onto skewers alternately.
  6. Grill each side of skewers for about 5 minutes, until charred and cooked through.
  7. Serve hot, optionally drizzled with remaining sauce.

Nutrition

Serving: 1skewerCalories: 250kcalCarbohydrates: 25gProtein: 15gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 8gVitamin A: 500IUVitamin C: 15mgCalcium: 20mgIron: 1.5mg

Notes

For best flavor, serve immediately off the grill. Pair with brown rice or coleslaw for a balanced meal.

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