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Grilled Steak Kabobs

Grilled Steak Kabobs That Will Wow Your Taste Buds

Delight in these Grilled Steak Kabobs infused with a tangy marinade, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Marinating Time 12 minutes
Total Time 37 minutes
Servings: 4 kabobs
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/2 cup Soy Sauce adds umami flavor
  • 1/4 cup Olive Oil substitute with avocado oil for lighter touch
  • 1/4 cup Lemon Juice or lime juice
  • 1 tablespoon Worcestershire Sauce omit if preferred
  • 1 teaspoon Garlic Powder or fresh minced garlic
  • 1 teaspoon Italian Seasoning or mixed dried herbs
  • 1/2 teaspoon Black Pepper or white pepper
  • 1 teaspoon Salt reduce for low-sodium
  • 1 dash Hot Sauce to taste
For the Kabobs
  • 1 pound Sirloin Steak or other cuts like flank or ribeye
  • 2 medium Red Bell Peppers can substitute with yellow or green
  • 1 medium Red Onion or sweet onions
  • 8 ounces Button Mushrooms or cremini/portabella

Equipment

  • Grill
  • Skewers
  • Mixing Bowl
  • Resealable Bag

Method
 

Step-by-Step Instructions
  1. Prepare the marinade by mixing together soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, Italian seasoning, black pepper, salt, and hot sauce in a large resealable bag. Add the sirloin steak cut into bite-sized pieces, seal the bag, and shake to coat the meat thoroughly. Refrigerate for 8 to 24 hours.
  2. Soak wooden skewers in water for 20 to 30 minutes to prevent burning during grilling.
  3. Preheat your outdoor grill to high heat (400°F to 450°F) and ensure the grates are clean and lightly oiled.
  4. Chop the red bell peppers and red onion into bite-sized pieces to match the beef for even cooking. Keep mushroom stems intact.
  5. Assemble the kabobs by alternating threading marinated steak pieces and vegetables onto the soaked skewers.
  6. Grill the assembled skewers for about 8 to 10 minutes, turning halfway through to cook evenly. Use a thermometer to check for medium-rare at 125°F.
  7. Let the kabobs rest for about 5 minutes before serving.
  8. Serve the kabobs warm, garnished with fresh herbs and accompanied by your favorite sides.

Nutrition

Serving: 1kabobCalories: 250kcalCarbohydrates: 8gProtein: 20gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 850mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 40mgCalcium: 2mgIron: 15mg

Notes

Longer marinating times improve flavor. Always soak wooden skewers before grilling to prevent burning. Allow kabobs to rest after grilling for best texture.

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