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Grilled Stone Fruit Dessert

Grilled Stone Fruit Dessert: A Smoky Sweet Summer Delight

Grilled Stone Fruit Dessert is a quick and healthy summer treat that transforms peaches, nectarines, and plums into smoky, sweet deliciousness.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fruit
  • 2 pieces Peaches Use ripe, firm peaches for grilling.
  • 2 pieces Nectarines Their tartness adds a delightful layer of flavor.
  • 2 pieces Plums Provides a tangy taste and beautiful color.
  • 1 tablespoon Coconut Oil Apply to prevent sticking on the grill.
For the Honey Lime Glaze
  • 2 tablespoons Honey Sweetens the fruit; swap with agave for vegan.
  • 2 tablespoons Fresh Lime Juice Balances sweetness and adds a zesty kick.
  • 1 teaspoon Ground Cinnamon Enhances warmth and depth of flavor.
  • 1 pinch Sea Salt Elevates overall flavor.
For the Yogurt Cream
  • 1 cup Plain Greek Yogurt Use coconut-based yogurt for vegan alternative.
  • 1 teaspoon Vanilla Extract Adds aroma and depth.
  • 1 tablespoon Maple Syrup Sweetens the yogurt.
  • 1 teaspoon Lime Zest Brightens the yogurt cream.

Equipment

  • Grill
  • Mixing Bowl
  • whisk

Method
 

Steps
  1. Begin by slicing the peaches, nectarines, and plums in half and carefully removing the pits.
  2. In a small bowl, whisk together honey, fresh lime juice, ground cinnamon, and a pinch of sea salt until smooth.
  3. Heat your grill to medium-high, and brush the cut sides of your stone fruits with melted coconut oil.
  4. Carefully place the stone fruits cut-side down on the grill and grill for about 3-5 minutes.
  5. Flip the fruit over and generously brush with the honey lime glaze.
  6. Continue to grill for an additional 2-3 minutes until the glaze bubbles and the fruit is tender.
  7. While the fruit is grilling, combine Greek yogurt, vanilla extract, maple syrup, and lime zest in a mixing bowl.
  8. Arrange the grilled stone fruits on a platter, top with yogurt mixture and drizzle with remaining glaze.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 36gProtein: 2gFat: 1gSodium: 50mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 0.5mg

Notes

This dessert is perfect for summer gatherings and can accommodate various dietary preferences.

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