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Grilled Watermelon and Halloumi Kebabs

Grilled Watermelon and Halloumi Kebabs: A Summer Delight

Grilled Watermelon and Halloumi Kebabs are a refreshing summer appetizer that combine juicy watermelon and savory halloumi cheese.
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Prep Time 15 minutes
Cook Time 8 minutes
Resting Time 2 minutes
Total Time 25 minutes
Servings: 4 kebabs
Course: Appetizers
Cuisine: Mediterranean
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Kebabs
  • 4 cups Watermelon, cubed can be replaced with cantaloupe
  • 8 oz Halloumi Cheese, sliced about 1/2 inch thick
For the Basil Salt
  • 1 cup Fresh Basil Leaves or substitute with dried herbs
  • 2 teaspoons Sea Salt can use regular salt if needed

Equipment

  • Grill
  • Skewers

Method
 

Step-by-Step Instructions for Grilled Watermelon and Halloumi Kebabs
  1. Preheat the grill to medium heat, around 375°F (190°C). Oil the grill grates.
  2. Slice the watermelon into even cubes or wedges, about 1-2 inches in size.
  3. Cut halloumi cheese into thick slices, about 1/2 inch thick.
  4. Assemble skewers by alternating watermelon and halloumi pieces.
  5. Grill the assembled kebabs for 3-4 minutes on each side until grill marks appear.
  6. Remove from grill, sprinkle with basil salt, and serve.

Nutrition

Serving: 1kebabCalories: 180kcalCarbohydrates: 15gProtein: 8gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 8gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 1mg

Notes

These kebabs can be stored in the fridge for up to 2 days and can be frozen for up to 2 months. Reheat gently to maintain flavors.

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