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Grilled Zucchini with Feta & Basil

Grilled Zucchini with Feta & Basil: A Fresh Summer Delight

Grilled Zucchini with Feta & Basil is a stunning, easy vegetarian side dish perfect for summer barbecues.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Zucchini
  • 3 medium Zucchini The star ingredient; choose medium zucchinis for even grilling.
  • 2 tablespoons Olive oil Essential for brushing; promotes caramelization and prevents sticking.
  • 1 teaspoon Salt Boosts the natural flavor of zucchini; adjust to your taste.
  • 1 teaspoon Black pepper Adds a hint of heat; feel free to sprinkle as desired.
For the Topping
  • 1 cup Feta cheese Creamy and tangy; enriches the dish, or substitute with goat cheese.
  • 1/2 cup Fresh basil leaves Torn or chopped to infuse the dish with freshness.
For Serving
  • 2 wedge Lemon Squeeze over the finished dish for bright acidity.

Equipment

  • Grill

Method
 

Step-by-Step Instructions
  1. Preheat your grill to medium-high heat, around 375°F (190°C).
  2. Slice the medium zucchinis lengthwise into even slices, about 1/4 inch thick.
  3. Brush both sides of the zucchini slices generously with olive oil. Sprinkle salt and black pepper over both sides to taste.
  4. Carefully place the seasoned zucchini slices on the preheated grill. Grill for 3-4 minutes on each side.
  5. Once grilled, place the zucchini slices on a serving platter in a single layer.
  6. While the grilled zucchini is still warm, evenly sprinkle crumbled feta cheese over the top.
  7. Scatter torn or chopped fresh basil leaves across the feta-covered zucchini.
  8. Serve alongside lemon wedges for squeezing over the dish.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 6gProtein: 5gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 20mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 1000IUVitamin C: 14mgCalcium: 250mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge and enjoy within 2-3 days. Consider slicing the zucchini in advance for faster prep.

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