Grilled Zucchini With Goat Cheese: A Sweet Summer Delight

This Grilled Zucchini with Goat Cheese is a delightful and easy summer side dish that balances tangy cheese with sweet notes.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 servings

Course: Appetizers

Cuisine: Mediterranean

Calories: 147

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Grilled Zucchini

2 medium Zucchini Use medium-sized for optimal grilling; they're tender and packed with flavor.
1 teaspoon Salt Enhances flavor and helps draw out moisture.
2 tablespoons Olive Oil or Avocado Oil Aids in grilling and adds moisture.

For the Topping

4 ounces Goat Cheese, Crumbled Pairs beautifully with sweet honey.
1/4 cup Fresh Basil, Chopped Adds freshness and aroma.
2 tablespoons Honey Provides natural sweetness; substitute with maple syrup for vegans.
1 teaspoon Salt + Pepper For seasoning to taste.

Equipment

Grill
Grill Pan
tongs
Paper towels

Method

Step-by-Step Instructions

Trim the ends of zucchinis and slice them lengthwise into 1/2-inch thick strips. Sprinkle with salt and let drain for 20 minutes.
Pat the zucchini strips dry with paper towel, and brush both sides with olive oil. Preheat the grill to medium-high heat.
Arrange zucchini on the grill and cook each side for 5-7 minutes until tender and marked.
Remove zucchini from grill and sprinkle crumbled goat cheese over the warm strips.
Add chopped basil and drizzle honey over the dish before serving.

Nutrition

Serving: 1servingCalories: 147kcalCarbohydrates: 10gProtein: 5gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 15mgSodium: 250mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 12mgCalcium: 100mgIron: 1mg

Notes

Choose quality zucchini and allow the zucchini to sit with salt for full flavor. Serve immediately for best results.

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