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Grilled Zucchini With Goat Cheese

Grilled Zucchini With Goat Cheese for a Tasty Summer Treat

Grilled Zucchini with Goat Cheese is a quick, gluten-free vegetarian delight that brings summer flavors to your table.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Zucchini
  • 2 medium Zucchini sliced lengthwise into ½-inch pieces
  • to taste Salt for drawing out moisture
  • to taste Olive Oil or Avocado Oil for brushing
For the Topping
  • 1 cup Goat Cheese crumbled
  • 1 bunch Fresh Basil chopped
  • to taste Honey to drizzle on top
Seasoning
  • to taste Salt
  • to taste Pepper

Equipment

  • Grill
  • cutting board
  • Knife
  • Paper towel
  • Brush

Method
 

Preparation Steps
  1. Trim the ends of the zucchinis and slice them lengthwise into ½-inch thick strips. Sprinkle with salt and let sit for 20 minutes.
  2. Preheat your grill to medium-high heat (about 400°F or 200°C). Brush zucchini strips lightly with oil.
  3. Grill zucchini slices for 10 to 15 minutes, turning halfway until tender yet firm.
  4. Arrange grilled zucchini on a plate, crumble goat cheese on top, scatter basil, and drizzle honey.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 15mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 1mg

Notes

Best enjoyed fresh off the grill. For added flavor, consider using flavored goat cheese or different honey varieties.

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