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–+ servings
Emma

Ground Beef Orzo: A Simple, Comforting Recipe Today!

A simple and comforting recipe featuring ground beef and orzo pasta, perfect for a hearty meal.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound ground beef
  • 1 cup orzo pasta
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 can 14.5 ounces diced tomatoes, undrained
  • 1 cup beef broth
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 cup shredded mozzarella cheese
  • Fresh parsley chopped (for garnish)

Method
 

  1. In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.
  2. Add the minced garlic and cook for an additional 1 minute until fragrant.
  3. Add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned, about 5-7 minutes. Drain excess fat if necessary.
  4. Stir in the diced tomatoes (with juice), beef broth, Italian seasoning, salt, and pepper. Bring the mixture to a simmer.
  5. Add the orzo pasta to the skillet, stirring to combine. Cover and cook for about 10-12 minutes, or until the orzo is tender and has absorbed most of the liquid, stirring occasionally.
  6. Once the orzo is cooked, remove the skillet from heat and sprinkle the shredded mozzarella cheese on top. Cover for a few minutes until the cheese melts.
  7. Garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 15gCholesterol: 80mgSodium: 600mgFiber: 2gSugar: 4g

Notes

  • For a healthier option, substitute ground turkey or chicken for the ground beef.
  • Add vegetables such as spinach, bell peppers, or zucchini for extra nutrition and flavor.

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