Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat oven to 400°F (200°C). Peel and cut 2 medium sweet potatoes into bite-sized chunks.
- Toss sweet potato chunks with olive oil, salt, and spices. Spread on a baking sheet and roast for 25-30 minutes.
- In a skillet, brown 1 lb of ground beef for 5-7 minutes, then add taco seasoning and a splash of water.
- Whisk ½ cup of crema with the juice and zest of 1 lime. Adjust consistency if needed.
- Assemble bowls with base of choice, topped with seasoned beef and roasted sweet potatoes.
- Drizzle lime crema and sprinkle with avocado, cilantro, and tomatoes before serving.
Nutrition
Notes
For best results, store leftover components separately and add fresh toppings just before serving.
