Halloween Cakesicles: Festive Treats for Spooky Fun

Transform leftover cake into whimsical Halloween cakesicles—perfect for parties and reducing waste!

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Prep Time 15

Cook Time 30

Chilling Time 30

Total Time 1 15

Servings: 12 cakesicles

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cake Mixture

1 batch Leftover Cake or Cupcakes Any flavor, red velvet is festive
1 cup Frosting Choose a flavor that complements your cake

For the Coating

2 cups Coating Chocolate or Candy Melts Quality brands like Ghirardelli recommended
1 tbsp Candy Color (Oil-Based or Powdered) For vibrant hues

For Shaping

2-3 molds Cakesicle Molds More molds speed up the process

Equipment

Cakesicle molds

Method

Step-by-Step Instructions

Prepare Mixture: Crumble leftover cake or cupcakes into a bowl, add frosting gradually until it holds together.
Fill Molds: Pack the mixture firmly into cakesicle molds, pressing down tightly to ensure shape.
Chill: Freeze the molds for about 30 minutes until cakesicles are firm yet slightly soft to touch.
Melt Coating Chocolate: Heat chocolate in microwave-safe bowl in 30-second intervals until smooth.
Coat Cakesicles: Remove cakesicles from molds and dip in melted chocolate, allowing excess to drip off.
Decorate: While the chocolate is wet, add sprinkles and decorations for a festive look.
Set: Place decorated cakesicles on a tray to cool completely until chocolate hardens.

Nutrition

Serving: 1cakesicleCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 130mgPotassium: 80mgFiber: 1gSugar: 20gVitamin A: 5IUCalcium: 2mgIron: 2mg

Notes

Ensure to crumble cake finely and pack molds tightly for best results. Decorate while chocolate is still wet for adherence.

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