Halloween Monster Donuts That Will Delight Kids and Adults

Create fun Halloween Monster Donuts that delight kids and adults with vibrant flavors and creative designs.

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Prep Time 20

Cook Time 11

Cooling Time 5

Total Time 36

Servings: 12 donuts

Course: Desserts

Cuisine: Halloween

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Doughnuts

2 cups all-purpose flour
1 cup coconut sugar or granulated sugar
2 teaspoons baking powder check for freshness
1/2 teaspoon salt to enhance flavors
2 large eggs or flaxseed meal for vegan option
1 medium banana mashed; or substitute with applesauce/pumpkin puree

For Decorating

1 cup candy melts orange, purple, and white for Halloween
1/2 cup mini chocolate chips for eyes and details
1 cup sprinkles festive colors optional

Equipment

Doughnut pan
mixing bowls
whisk
Piping bag
Wire Rack

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
In a separate bowl, mash the banana and mix in the eggs until smooth.
Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined.
Grease your doughnut pan and spoon the batter into each cavity, filling them about halfway.
Bake for 10-11 minutes until golden and springy.
Let the doughnuts cool in the pan for 5 minutes before transferring them to a wire rack.
Melt your candy melts and dip the tops of the cooled doughnuts into the melted candy.
Decorate with candy eyes and mini chocolate chips.

Nutrition

Serving: 1donutCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Avoid overmixing the batter for fluffy doughnuts. Let doughnuts cool completely before glazing.

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