Ingredients
Equipment
Method
Preparation
- Preheat oven to 350°F (175°C) and line a 9x9 inch square baking pan with parchment paper.
- In a medium saucepan over low heat, melt butter and whisk in cocoa powder until smooth.
- In a large mixing bowl, combine granulated sugar and brown sugar. Pour in cooled cocoa-butter mixture, mix, then add eggs one at a time.
- In a separate bowl, whisk together flour and salt, then gradually mix into wet ingredients until just combined.
- Fold in crushed Oreos and chocolate chips into the brownie batter.
- Pour batter into prepared pan and press whole Oreos on top before baking.
- Bake for approximately 32 minutes, checking for moist crumbs with a toothpick.
- Cool the brownies in the pan for 15 minutes, then lift out and slice into squares.
Nutrition
Notes
For best results, check for doneness around 32 minutes, and line the pan for easy removal.